How to Take Care of Your High-End Kitchen Knives

Because a sharp knife is a happy knife (and a happy cook!)

A premium kitchen knife is more than just a tool – it’s a long-term investment in better cooking. Whether you're prepping quick weeknight meals or crafting something special on the weekend, a well-maintained blade makes every cut cleaner, easier, and safer.

But even the best knives need proper care. Here’s how to keep your high-end knife – like a Soshida – performing at its best for years to come.

1. Always Wash by Hand

Dishwashers are rough on knives. The heat, moisture, and harsh detergents can damage the blade and handle over time.

Do this instead:
Gently wash your knife by hand with warm, soapy water. Rinse and dry it immediately with a soft cloth. Avoid soaking or leaving it wet – water is a quick way to ruin even the best steel.

2. Store It the Right Way

Throwing your knife into a drawer is a fast way to dull the blade – and put your fingers at risk.

Use one of these safe storage options:

• Magnetic knife strip

• Wooden knife block

• Blade guards (great for drawers or travel)

Proper storage protects the edge and keeps your knife ready to use.

3. Use a Suitable Cutting Board

Hard surfaces like glass, marble, or ceramic will dull your knife faster than you think. Protect your blade by using:

• Wooden cutting boards

• Food-safe plastic boards

Avoid using your knife on plates or countertops – it’s not worth the damage.

4. Keep It Sharp

Even the sharpest knives will dull over time. A well-maintained edge means more precise cuts and better safety.

How to keep it sharp:

• Use a honing steel regularly to maintain the edge

• Sharpen with a whetstone or have it professionally sharpened every few months

• Don’t wait until it’s completely blunt – sharpen early, sharpen often

5. Treat It With Respect

A quality knife is a precision tool. Take care of it, and it’ll serve you well for years.

Avoid using your knife to:

• Cut through bones or frozen food (unless it’s designed for that)

• Open tins or bottles

• Scrape across hard surfaces

Stick to its intended use, and your knife will stay in great shape.

Final Thought

Whether it’s a handcrafted piece or a sleek design like a Soshida, your kitchen knife deserves proper care. A few simple habits can keep your blade sharp, your prep work smooth, and your cooking experience stress-free.

Take care of your knife – and it will take care of your cooking.