Soshida 8” AUS10 Forged Chef Knife
Experience the perfect fusion of tradition and innovation with the Soshida 8” AUS10 Forged Chef Knife. Expertly handcrafted for professionals and passionate home cooks alike, this knife embodies performance, durability, and refined craftsmanship. Packaged with a wooden sheath constructed with internal magnets for a secure hold and safe storage.
Expertly forged from three layers of steel, the blade features a hand-hammered finish and is refined with a precision sandblasting process. At its core lies high-carbon Japanese AUS-10 steel, clad in two layers of 430 stainless steel for exceptional sharpness, edge retention, and corrosion resistance. The 8-inch blade offers superb versatility—ideal for slicing, dicing, and chopping with precision.
The handle, made from solidified African Mkuruti wood and Ebony wood, is designed for ergonomic comfort and a secure grip, minimising fatigue during extended prep. With its sleek profile and traditional Japanese forging techniques, the Soshida 8” AUS10 Forged Chef Knife delivers both cutting power and kitchen elegance.
Specifications:
- Blade Length: 5.5” (140mm)
- Handle Length: 115mm
- Knife Length: 260mm
- Blade width: 23mm
- Blade thickness: 2.2mm
- Net weight: 110g
Features:
- 3-layered composite steel with Japanese AUS 10 Steel core
- Hand-hammered forged design with sand blasting process
- Corrosion and rust resistance
- African Mkuruti and Ebony wood Handle
- 60+/- HRC Hardness
- 15-degree edge angle per side
- Presented in a classy Soshida gift box