Soshida B-30 7" Fillet Knife

Every clean fillet starts with the right blade, and the Soshida B-30 7" Fillet Knife delivers exactly that. Forged from German 1.4116 stainless steel and refined through 12 precision production stages, the 7-inch blade holds a razor-sharp 15-degree edge that glides effortlessly along bone with minimal resistance. The rich Red Sandalwood handle is hand-polished to a smooth, warm finish that sits comfortably in hand for as long as the task demands. Whether you are at the river or in the kitchen, this is the knife that makes every fillet count. Presented in a Soshida gift box.

FEATURES:

• German DIN 1.4116 stainless steel blade for superior hardness and sharpness
• 7-inch flexible fillet blade for precision cutting along fish bones
• 56-58 HRC hardness for long-lasting edge retention
• 15-degree V-shape edge per side, refined through 12 wet-method production processes
• Full-tang construction with stainless steel rivets for perfect balance
• Rich Red Sandalwood handle, hand-polished for a premium feel
• Presented in a Soshida gift box

SPECIFICATIONS:

• Blade Length: 181mm (7 inches)
• Total Length: 311mm
• Handle Length: 130mm
• Blade Width: 37mm
• Blade Thickness: 2.2mm
• Net Weight: 131g
• Steel Grade: German DIN 1.4116 Stainless Steel
• Hardness: 56-58 HRC
• Edge Angle: 15 degrees per side
• Edge Process: Wet method, 12 production stages
• Handle Material: Red Sandalwood, hand-polished
• Packaging: Soshida gift box