Soshida Pro 7" Santoku Knife

The Santoku is the knife that home cooks have relied on for generations, and the Soshida Pro 7" Santoku Knife earns that trust every time it touches a chopping board. The 7-inch blade with its wide, flat profile lets you work fast through vegetables and boneless proteins using a smooth, forward-push stroke, and the 3-layer 10Cr15CoMoV composite steel holds a sharp edge at 60+/-2 HRC hardness that stays consistent long after lesser knives have faded.

The Pakka Wood handle with copper flower rivets is as good to look at as it is to hold. Presented in a Soshida gift box.

FEATURES

• 3-layer 10Cr15CoMoV composite steel blade with cobalt-enhanced core
• 60+/-2 HRC hardness for superior edge retention and precision sharpness
• 7-inch Santoku blade, purpose-built for slicing, dicing, and mincing
• Wide, flat blade for efficient food transfer from board to pan
• Pakka Wood handle with signature copper flower rivets
• Full-tang construction for exceptional balance
• Presented in a Soshida gift box

SPECIFICATIONS

• Blade Type: Santoku Knife
• Blade Length: 182mm (7.2 inches)
• Total Length: 312mm
• Handle Length: 130mm
• Blade Width: 54mm
• Blade Thickness: 2.1mm
• Net Weight: 237g
• Steel Grade: 3 Layers 10Cr15CoMoV Composite Steel
• Hardness: 60+/-2 HRC
• Handle Material: Pakka Wood with Copper Flower Rivets
• Tang: Full-tang
• Gross Weight (packaged): 0.350 kg
• Packaging: Soshida gift box