Soshida Ultra 9" Fillet Knife

Built for big fish and serious cooks, the Soshida Ultra 9" Fillet Knife brings professional-level precision to every catch. The 9-inch German 1.4116 stainless steel blade is long enough to break down large snoek, salmon, and kingfish in single, sweeping strokes, yet flexible enough to work cleanly around bone without wasting a gram of flesh. The striking natural ebony wood handle is dense, smooth, and beautifully weighted, giving you the control that confident filleting demands. Presented in a Soshida gift box.

FEATURES:

• German DIN 1.4116 stainless steel blade for hardness, sharpness, and durability
• 9-inch blade length, ideal for large fish including salmon, snoek, and kingfish
• 56-58 HRC hardness for excellent edge retention
• 2.1mm blade thickness, the ideal balance of rigidity and flex
• Full-tang construction with stainless steel rivets
• Natural ebony wood handle, deep-polished to a rich premium finish
• Presented in a Soshida gift box

SPECIFICATIONS:

• Blade Type: Fillet Knife
• Blade Length: 230mm (9 inches)
• Total Length: 360mm
• Handle Length: 130mm
• Blade Width: 36mm
• Blade Thickness: 2.1mm
• Net Weight: 182g
• Steel Grade: German DIN 1.4116 Stainless Steel
• Hardness: 56-58 HRC
• Edge Angle: 15 degrees per side
• Handle Material: Natural Ebony Wood, hand-polished
• Packaging: Soshida gift box